Celebration of Comfort Food
In her memoir, Paula Deen: It Ain't All About the Cookin', the internationally recognized chef and food network personality explains why she refers to some of her favorite dishes as comfort food: food that she turns to for soothing and security. When she married her high school sweetheart at a young age, her parents, with whom she was very close, gave her the option of a big wedding or a stove and refrigerator as a wedding present. Something inside her compelled her to say: "I'll take the stove and refrigerator," a choice that she later said, "set my destiny."