The Right Seasoning
Salt is referred to several times in the New Testament. Though it is quite common today, it was considered a valuable commodity in ancient times and was even a form of payment in some cases (this is where we get the phrase, “worth his/her salt”). Salt was certainly used to add flavor, but its most important use was as a preservative—making sure food did not spoil before it could be prepared.
Jesus says we are to be “salt and light” (Matt. 5:13-16): those whose presence in the world prevents spoilage while reflecting the light of God’s love to all.